|
|
|
|
Some tips on Capsicum Farming
Climate: Capsicums thrive in warm climates with temperatures between 15-30°C. They require plenty of sunlight and are sensitive to frost.
Soil: They prefer well-drained, fertile soils with a pH between 6.0 and 7.0. Adding organic matter can enhance soil quality.
Planting: Capsicums can be started in a nursery and transplanted when they are about 6-8 weeks old, after the risk of frost has passed. Space plants 30-45 cm (12-18 inches) apart. The seed rate is 100g per acre.
Watering: Capsicums need consistent moisture, especially during dry periods. Drip irrigation is often used to maintain even soil moisture.
Fertilization:Use a balanced fertilizer and follow a feeding schedule tailored to the plant growth stages. Over-fertilizing can lead to excessive leaf growth at the expense of fruit production.
Support Structure: Consider using stakes or cages to support plants and keep fruits off the ground, reducing the risk of diseases and physical damage.
Pest and Disease Management: Regularly inspect for plant pests like aphids and diseases such as blight. Use integrated pest management (IPM) practices to control these issues.
Harvesting: Bell peppers can be harvested when they reach full size. They can be picked when green or allowed to mature to red, yellow, or orange, depending on the variety.
Post-Harvest: Store peppers in a cool, dry place. They have a relatively short shelf life and should be used within a week for the best quality.
#greenfarm #agriculture #capsicum #farmers Green Farm
|
| |
|
|
|
|
|
|
|
|
|
|
|
